2017 & 2018 bottle releases – As of 09/17/2018 all are still available at the taproom for to-go or onsite enjoyment!
Maginta (American Sour / Wild Ale with Beets and Ginger) 6.1% ABV
This beer was based off a draft-only taproom favorite we did last year. Subtle brett funk and lactic flavors in the finish round it out nicely.
Barbera (Rosé style grape wine must beer hybrid sour ale) 2018
Lots of brettanomyces and grape candy character, pleasant sourness. Mixed fermentation in red wine barrels. Dry beer but there’s a perceived sweetness. 8.7%
Heliology- Mixed fermentation smoked sour with chipotle peppers and salt. 6.2% ABV
Acid Factory: 100% Mixed Fermentation & Barrel Fermentation
Antennata: Golden Sour with fruity brett. Raspberry lemonade acidity. 7.2% ABV / .95 T.A. (more sour)
Lupuloxo: Golden Sour dry-hopped with Citra, Mosaic Lupulin Powder, Galaxy and Wai-iti hops. 7.3% ABV
Sanguine: Golden Sour with Blood Orange, Hibiscus and Sea Salt 7.5% ABV
Goo|veik – Golden Sour 7.6% ABV / .87 T.A. (less sour)